Restaurants (Open Sunday) for lunch in Gion, Kiyomizu-dera, Higashiyama(page 3)

[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course

A hideout in a renovated townhouse◆We offer a variety of Japanese Cuisine using plenty of seasonal ingredients.

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.

Banyan Group Hotel [Dawa Yuraku Kyoto] A retro-modern retreat for adults

A long-established Kyoto restaurant located in Maruyama Park that was founded in 1913. Enjoy Kyoto Kaiseki in a great location. Private room available

Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication

[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space

3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.

Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).

A brewery shop located quietly on Ishibe Alley. Sherry Club, a restaurant specializing in Spanish Cuisine, sherry and Japanese sake

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time

Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]

A Kyoto summer tradition - Summer riverside seating now available - Course meals can be selected on the day and start from 8,800 yen including tax.

[Near Kiyomizu-dera Yasaka Shrine] Seasonal Sweets such as shaved Shaved ice and parfait made with fresh melon