Restaurants (Stylish) in Shimogamo, Kita-Shirakawa, Ginkaku-ji

If you're in the mood for Yakitori (grilled chicken skewers), go to Demachi Tori Taka!

Enjoy it in a 70-year-old historic building! We recommend Gyudon (Beef bowl) made with charcoal-grilled carefully selected wagyu beef ◎Matcha Sweets are handmade♪

[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients

[5 minutes from Demachiyanagi Station] Kyoto brand Wagyu beef at a reasonable price! We also have great courses and sets for parties and meals ◎

Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei

Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*

Enjoy a monthly course meal paired with carefully selected wine in a spacious Kyomachiya!

[We offer delivery services such as UberEATS] Iberico pork Gyoza / Dumpling are a specialty! Healthy Chinese food you can eat every day

Enjoy authentic Sichuan Hot pot! Select from over 50 types of ingredients and 4 types of soup ◆ A relaxing space where you can feel the warmth of wood

You can easily enjoy authentic gibier with the feeling of ``yakitori''! ! Over 20 types of sake! !

East of the Imperial Palace. Enjoy authentic Italian Cuisine food and wine in a Kyomachiya that combines tradition and modernity!

Enjoy "local chicken dishes" pulled in the morning in a comfortable Japanese space... Enjoy a luxurious time ◆ OK for solo guests or reserved parties.

7 minutes walk from Jingu-Marutamachi Station♢Opening in March! Enjoy Spanish Cuisine and wine in a warm atmosphere reminiscent of the local area

A “new service” provided by the operating company of “Jankara”! !

Try the fantastic taste of “Omi Hino Beef”!

[5 minutes walk from Mototanaka Station] A value-priced Meat Dishes restaurant with Omi beef and a Japanese garden.

The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.

Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.

[Reservation required] Dinner time where you can enjoy an unpretentious French cuisine course at a hidden Restaurants in Kyoto

Authentic Italian Cuisine food at an approachable price ◎ Our authentic chefs prepare carefully selected seasonal ingredients using their skills.