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If you're in the mood for Yakitori (grilled chicken skewers), go to Demachi Tori Taka!
Enjoy it in a 70-year-old historic building! We recommend Gyudon (Beef bowl) made with charcoal-grilled carefully selected wagyu beef ◎Matcha Sweets are handmade♪
Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*
Enjoy "local chicken dishes" pulled in the morning in a comfortable Japanese space... Enjoy a luxurious time ◆ OK for solo guests or reserved parties.
A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available
[5 minutes walk from Mototanaka Station] A value-priced Meat Dishes restaurant with Omi beef and a Japanese garden.
Try the fantastic taste of “Omi Hino Beef”!
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
[5 minutes walk from Heian Shrine] Dinner reservations required! Courses including our signature Kamameshi (rice cooked in a pot) start at 9,000 yen
[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.