Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsu Hako
(つはこ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2014/11/17
Restaurant information
Details
| Restaurant name |
Tsu Hako
|
|---|---|
| Categories | Izakaya (Tavern)、Okinawan Cuisine |
| Phone number (for reservation and inquiry) |
075-394-4103 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市西京区桂南巽町18-11 |
| Transportation |
From the west exit of Hankyu Katsura Station, go along the tracks to the right. Turn left at Hidaka Dental Clinic and we are on the first corner. 410 meters from Katsura. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ 20 seats at tables, 8 seats at counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| PR for restaurants |
An Okinawan Izakaya (Japanese-style bar) where you can enjoy authentic Okinawan cuisine in a relaxing atmosphere. [Also great for end-of-year and New Year parties.
Located a 3-minute walk south from Katsura Station, this Okinawan Izakaya (Japanese-style bar) restaurant with a tiled roof exudes an Okinawan atmosphere, and is run by a Miyakojima native. After work
...ing his way up through various restaurants in Kyoto, he opened his own restaurant 17 years ago. He is particular about using ingredients sourced from Okinawa, boasting their freshness, and serves dishes made with fresh, authentic ingredients such as Okinawan fish Gurkun, sea grapes, pork with skin, and vegetables and fruits delivered weekly from the market. The specialty is "Shell Ginger Soba," made by kneading shell ginger leaves, a specialty of Okinawa, with high-quality buckwheat flour. You can enjoy the vivid green color and unique, slightly sweet aroma, and it is a must-order dish when you come here. Other addition to classic Okinawan dishes such as rafti, Okinawa Soba, and homemade Jimami tofu, there is also a wide range of creative menu items such as handmade Gyoza / Dumpling and pizza made with bitter melon. In addition, there is a lineup of alcoholic Okinawan Cuisine unique to Okinawa, such as tropical Chuhai (Shochu cocktail) and awamori cocktails. Immerse yourself in the leisurely pace of Okinawan life in a cozy, retro space decorated with traditional Ryusou costumes and hats.