Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsu Hako
(つはこ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Official photo
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沖縄県魚グルクンをはじめ、ゴーヤ、パパイヤ...（by Restaurant）
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沖縄の雰囲気漂うアットホームな店内（by Restaurant）
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ラフティー（豚角煮）大根の煮込み850円（by Restaurant）
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沖縄の雰囲気漂うアットホームな店内（by Restaurant）
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沖縄から直送される月桃そば1300円（by Restaurant）
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自家の島らっきょう500円（by Restaurant）
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沖縄居酒屋さんのじまーみプリン380円（by Restaurant）
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海ぶどう軍艦寿司（6ケ） 1000円（by Restaurant）
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手作りのゴーヤ餃子380円（by Restaurant）
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落花生とタピオカの風味豊かな、つはこのじま...（by Restaurant）
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紫芋ムースケーキ450円、紫芋ロールケーキ...（by Restaurant）
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泡盛だけでなく沖縄産日本酒も豊富に取り揃える（by Restaurant）
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ラフティー（豚角煮）大根の煮込み850円（by Restaurant）
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沖縄から直送される月桃そば1300円（by Restaurant）
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沖縄県魚グルクンをはじめ、ゴーヤ、パパイヤ...（by Restaurant）
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自家の島らっきょう500円（by Restaurant）
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沖縄居酒屋さんのじまーみプリン380円（by Restaurant）
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手作りのゴーヤ餃子380円（by Restaurant）
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スクカラスと豆腐サラダ 500円（by Restaurant）
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青パパイヤサラダ 650円（by Restaurant）
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（by Restaurant）
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落花生とタピオカの風味豊かな、つはこのじま...（by Restaurant）
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海ぶどう軍艦寿司（6ケ） 1000円（by Restaurant）
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紫芋ムースケーキ450円、紫芋ロールケーキ...（by Restaurant）
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泡盛だけでなく沖縄産日本酒も豊富に取り揃える（by Restaurant）
Photographs posted by users
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桂駅西口から約五分。（by mafu）
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お付きだし（by mafu）
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アグー豚のソーセージ。（by mafu）
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グルクン唐揚げ。（by mafu）
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もずく天ぷら。（by mafu）
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オリオン生（430円）（by mafu）
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Restaurant information
Details
| Restaurant name |
Tsu Hako
|
|---|---|
| Categories | Izakaya (Tavern)、Okinawan Cuisine |
| Phone number (for reservation and inquiry) |
075-394-4103 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市西京区桂南巽町18-11 |
| Transportation |
From the west exit of Hankyu Katsura Station, go along the tracks to the right. Turn left at Hidaka Dental Clinic and we are on the first corner. 410 meters from Katsura. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ 20 seats at tables, 8 seats at counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| PR for restaurants |
An Okinawan Izakaya (Japanese-style bar) where you can enjoy authentic Okinawan cuisine in a relaxing atmosphere. [Also great for end-of-year and New Year parties.
Located a 3-minute walk south from Katsura Station, this Okinawan Izakaya (Japanese-style bar) restaurant with a tiled roof exudes an Okinawan atmosphere, and is run by a Miyakojima native. After work
...ing his way up through various restaurants in Kyoto, he opened his own restaurant 17 years ago. He is particular about using ingredients sourced from Okinawa, boasting their freshness, and serves dishes made with fresh, authentic ingredients such as Okinawan fish Gurkun, sea grapes, pork with skin, and vegetables and fruits delivered weekly from the market. The specialty is "Shell Ginger Soba," made by kneading shell ginger leaves, a specialty of Okinawa, with high-quality buckwheat flour. You can enjoy the vivid green color and unique, slightly sweet aroma, and it is a must-order dish when you come here. Other addition to classic Okinawan dishes such as rafti, Okinawa Soba, and homemade Jimami tofu, there is also a wide range of creative menu items such as handmade Gyoza / Dumpling and pizza made with bitter melon. In addition, there is a lineup of alcoholic Okinawan Cuisine unique to Okinawa, such as tropical Chuhai (Shochu cocktail) and awamori cocktails. Immerse yourself in the leisurely pace of Okinawan life in a cozy, retro space decorated with traditional Ryusou costumes and hats.