Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sakana To Niku To Wagokoro
|
---|---|
Categories | Izakaya (Tavern)、Steak、Seafood |
Phone number (for reservation and inquiry) |
050-5590-5006 |
Reservation Availability |
Reservations available |
Address |
京都府京都市西京区桂木ノ下町65 |
Transportation |
5 minutes walk from Katsura Station on the Hankyu Kyoto Line 333 meters from Katsura. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
19 Seats |
---|---|
Maximum party size | 19people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2022.11.26 |
Phone Number |
075-874-5577 |
I had the "New" Seafood Chirashi Sushi Gozen (1,650 yen). These days, prices are going up little by little. Still, I think it's reasonable to have a fresh and delicious Seafood lunch at this price, but at this price, it feels like an occasional luxury lunch. For everyday lunches, I think I would be even happier if I could get rid of the three kinds of obanzai and just have Seafood like Kazuma-san, which costs about 1,000 yen. I would be even happier if you could add ginger as well. I would be happy if the miso soup had less salt and a little more dashi soup. Another thing that makes me even happier is having barley tea served in a glass container rather than a plastic cup. The daily lunch (1,000 yen) consisted of Sukiyaki, two shrimp Tempura, salad, and miso soup, and it looked delicious. The reason why the prices are high is because the customer base is classy, so you can enjoy your meal in peace. I was thinking about this, and I think I'll be going to this restaurant occasionally for lunch on special occasions.It was delicious, thank you for the meal.