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The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
鶏の旨みを存分に味わえる【鶏焼肉】が自慢!老若男女問わずみんなに愛される明るく楽しいお店◎
≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine
This is a shop where you can enjoy high-quality and rare parts in a homely atmosphere without having to worry about it.
[5 minutes walk from Kitaoji Subway Station] 30 years of Fried Skewers. Please enjoy creative Fried Skewers that make use of the best ingredients.