Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
<Authentic Japanese-style meal x Authentic Western Cuisine x Creative Japanese-style meal > woven by three chefs
Food
◇Direct delivery from the fishing port◇Excellent freshness of seafood for both Japanese and Western cuisine.
Food
<Today's Meat> Enjoy high-quality Wagyu beef born from the trust gained through long-term relationships.
Space
There are various ways to spend your time depending on the scene. 4 “different spaces”
Review
-
Review 5resultsFollowers 1peopleThe atmosphere is relaxed and the food is all delicious. We were able to relax at the c...View details
2024/08 visited
1 time
-
Review 10resultsFollowers 1peopleWe visited as a family of four. My son and I tried three different types of sake each. We ...View details
2024/08 visited
1 time
-
Review 107resultsFollowers 144peopleー visited（2024/02 Update）
1 time
Restaurant information
Details
| Restaurant name |
Umaimonya Com Kitayama Honten
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Steak |
| Phone number (for reservation and inquiry) |
050-5597-5414 |
| Reservation availability |
Reservations available
■インターネット予約についての注意事項 |
| Address |
京都府京都市左京区下鴨前萩町5-6 GATO D.M北山 2Ｆ |
| Transportation |
1 minute walk from Kitayama Station on the Karasuma Subway Line. It's on the second floor of Mos Burger, right after exit 1. 170 meters from Kitayama. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Rakuten-Edy） QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5810311398722 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
お通し600円（コースにはつきません） |
Seats/facilities
| Number of seats |
82 Seats （ Dining table with 20 seats (6 tables) / 6 people with sunken kotatsu tables x 6 tables (banquets for up to 36 people possible) / Sushi counter with 7 seats / Sushi table with 12 seats (3 tables) / Bar counter with 6 seats） |
|---|---|
| Private rooms |
Available For 20-30 people Both the sunken kotatsu and dining table are available for reserved use. |
| Private use |
Available For over 50 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area. |
| Parking |
Available 2 units possible. *Located directly below restaurant |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, |
| Family friendly |
Children welcome,Kids menu available |
| The opening day |
2014.10.8 |
| Phone number |
075-791-5533 |
| Remarks |
[Relocated from Kitayama Building 1F, 91 Iwagagakiuchi-cho, Kamigamo, Kita-ku, Kyoto City] ■Opened on October 8, 2014! |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kitayama Sta.
Takaragaike, Kitayama
- Takaragaike, Kitayama
- Takaragaike, Kitayama × Izakaya (Tavern)
- Takaragaike, Kitayama × Seafood
- Takaragaike, Kitayama × Steak
Kyoto City
Kyoto
Sakyo Ward, Kyoto City
- Sakyo Ward, Kyoto City
- Sakyo Ward, Kyoto City × Izakaya (Tavern)
- Sakyo Ward, Kyoto City × Seafood
- Sakyo Ward, Kyoto City × Steak
Categories
Rankings in nearby areas
- Lunch rankings in Kyoto
- Lunch rankings in Kyoto City
- Lunch rankings in Takaragaike, Kitayama
- Lunch rankings in Kitayama Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Kyoto
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Kyoto City
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Takaragaike, Kitayama
- Top-Rated Restaurants in Kyoto
閉じる
Food <Authentic Japanese-style meal x Authentic Western Cuisine x Creative Japanese-style meal > woven by three chefs
Three chefs, each with their own career paths, will provide you with a variety of dishes. He is Japanese Cuisine with over 20 years of experience in Gion, a chef with over 45 years of experience in cooking a variety of Western Western Cuisine, and a versatile chef who honed his skills at a variety of Japanese and Western Restaurants. There are over 100 menu items created by combining the skills of these three people. We have an array of masterpieces that transcend genres and truly embody the essence of a "delicious food shop." By making a reservation, you may be able to find an improvised menu that will keep you entertained.
Food ◇Direct delivery from the fishing port◇Excellent freshness of seafood for both Japanese and Western cuisine.
The seafood we serve is shipped directly from fishing ports across the country, mainly from Maizuru and Yamagata. We offer fresh and seasonal flavors that allow you to feel the changing seasons. At that time, the best ingredients are selected by Japanese and Western chefs to create masterpieces that bring out the original flavor. Among them, the extremely fresh ``assorted sashimi'' is a must-try. We also recommend ``authentic nigiri Sushi'' made by our chef and ``carpaccio'' made by a Western Western Cuisine. Please look forward to a variety of dishes that can be matched with different occasions.
Food <Today's Meat> Enjoy high-quality Wagyu beef born from the trust gained through long-term relationships.
At our restaurant, we are passionate about the deliciousness of our ingredients, and of course we are particular about the quality of our meat. We are able to offer our products with confidence because of the trust we have cultivated over many years with the butchers we work with. We don't care about the origin or parts of Japanese Wagyu beef, we just carefully select the "best" ones. With such ingredients, try dishes such as ``Seared thighs'', ``Wagyu Steak'', and ``Beef cutlet''. It goes perfectly with the wide variety of drinks we offer.
SpaceThere are various ways to spend your time depending on the scene. 4 “different spaces”
The interior decoration is also designed to ensure that you can enjoy delicious food and drinks. The interior of the store is divided into four main areas. First of all, there is a gorgeous "dining table area" with a white tone reminiscent of a French cuisine Restaurants. The ``private tatami room'' in the hole, where the warmth of wood gives a sense of calm, can accommodate up to 36 people. The Sushi counter and table area is covered with noren curtains and gives a sense of dignity. There is also a ``bar counter'' that is perfect for relaxing and drinking alone. Create a special moment for each occasion*
≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine
Fresh seafood shipped directly from fishing ports, and domestic Wagyu beef purchased from trusted shops. The carefully selected ingredients are turned into exceptional dishes that bring out the indivi
...duality of the three chefs, each with a career in ``authentic Japanese-style meal, authentic Western Western Cuisine, and creative Japanese-style meal.'' There are over 100 menu items that showcase the same ingredients from various angles. The interior of the store, which is divided into four main areas, is a sophisticated space with a great atmosphere for adults to gather. We will deliver a special moment for each occasion.