Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

An adult space where you can change the moment according to the scene

Umaimonya Komu

(うまいもんや こむ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/10/20

Cuisine Menu

(税抜価格)

Dishes from “Umaimonya Komu”

<Authentic Japanese-style meal > x <Authentic Western Cuisine > x <Creative Japanese-style meal > woven by three chefs.

<Authentic Japanese-style meal > x <Authentic Western Cuisine > x <Creative Japanese-style meal > woven by three chefs.

Three chefs, each with their own career paths, will provide you with a variety of dishes. He is Japanese Cuisine with over 20 years of experience in Gion, a chef with over 45 years of experience in cooking a variety of Western Western Cuisine, and a versatile chef who honed his skills at a variety of Japanese and Western Restaurants. There are over 100 menu items created by combining the skills of these three people. We have an array of masterpieces that transcend genres and truly embody the essence of a "delicious food shop." By making a reservation, you may be able to find an improvised menu that will keep you entertained.

Seasonal is delicious! <This month's recommendations>

Seasonal menu using plenty of seasonal ingredients

grilled eggplant

JPY 530

eggplant pizza

JPY 700

Fried corn

Fried corn

JPY 600

Kiss and vegetable Tempura

JPY 700

Yanagawa eel hotpot

JPY 1,200

Boiled beef tendon with radish

JPY 600

sweet and sour pork

JPY 800

cloud white meat

JPY 800

beef cutlet

JPY 1,400

Nyumen

JPY 650

Kyoto recommendations

<First of all, from now on>

duck loin

duck loin

JPY 800

smoked salmon

smoked salmon

JPY 800

Today's three types of cheese

JPY 700

steamed chicken bun bun ji sauce

JPY 650

Minoponzu sauce

JPY 580

Salmon Toba

JPY 450

Mozuku vinegar

JPY 450

potato salad

JPY 450

Kitayama oboro tofu

JPY 680

Moromi miso cucumber

JPY 450

<Salad>

Seafood carpaccio

Seafood carpaccio

JPY 900

avocado and shrimp salad

avocado and shrimp salad

JPY 900

Avocado and scallop salad

JPY 900

Today's recommended salad

JPY 600

Salmon fresh spring rolls

JPY 680

Crispy salad of Kyoto mizuna and potato

JPY 650

Caesar salad

JPY 680

tomato and onion

JPY 500

Prosciutto

JPY 650

pork shabu-shabu salad

JPY 680

<Maybe it was>

Eggplant gratin

JPY 600

Asari butter

JPY 700

Asari sake steamed

JPY 700

Doteyaki (beef tendon)

JPY 580

Sesame tofu and vegetable scraps

JPY 600

Steamy fried small potatoes

JPY 580

braised pork

JPY 850

Fluffy pork belly grilled

JPY 700

Boiled sea bream and Kabuto

JPY 850

Steamed steamer (chicken)

JPY 680

Steamed steamer (pork)

JPY 680

Steamed steamer (fish)

JPY 680

Umaki

JPY 600

Mentaiko roll

JPY 580

fried eggplant

JPY 550

<Yakimon>

Kyōsei Fu Dengaku

Kyōsei Fu Dengaku

JPY 680

Grilled wagyu beef dice

JPY 1,200

Beef tataki

JPY 1,250

Wagyu Steak (100g)

JPY 1,600

Customers who wish to order more than 100g can increase the amount in 50g increments.

Thick-sliced bacon pepper grilled

JPY 600

Grilled chicken thigh with garlic

JPY 650

Pizza (8 inches)

JPY 1,200

Fried pork

JPY 580

Grilled firefly squid

JPY 600

Yam gratin

JPY 800

Mochi gratin

JPY 650

Kyoto raw wheat gratin

JPY 750

potato cheese

JPY 650

Bacon grilled asparagus

JPY 700

grilled curry rice

JPY 850

<Grilled fish>

Today's Kamashio (from 750 yen)

Atka mackerel

JPY 900

Seki mackerel dried overnight

JPY 1,000

Guji Kazusho

JPY 1,000

<Stir-fry>

Squid ink somen noodles bitter gourd champuru

JPY 750

Fried pig kimchi

JPY 680

shrimp chili sauce

JPY 850

Stir-fried octopus with garlic

JPY 700

Scallops and mushroom soy sauce butter

JPY 900

<Fried food>

Shrimp cream Croquette

JPY 650

Assorted kushikatsu

JPY 800

Plump shrimp mayo

JPY 800

Sakiika Tempura

JPY 480

Avocado Tempura

JPY 580

Fried rice cake

JPY 580

Conger Tempura

JPY 800

Deep-fried Sand Zuri

JPY 500

Fried octopus

JPY 600

Deep-fried camembert cheese

JPY 680

< Sushi menu>

Assorted rice balls of your choice

Assorted rice balls of your choice

You can order from the beginning.

Upper nigiri

JPY 2,100

Seven servings per person.

Nigiri assortment

JPY 1,600

Seven servings per person.

Assortment

JPY 1,200

Five pieces of nigiri, one thin roll.

Seafood salad roll

JPY 750

Three hand-rolled Sushi.

Boiled conger eel nigiri

Boiled conger eel nigiri

JPY 1,000

mackerel Sushi

JPY 1,000

Three servings per person.

Sabiso rolls

JPY 1,500

It depends on the size of the mackerel that day, but it's about 8 to 10 pieces.

Seafood flyer

JPY 1,500

≪Hosomaki≫ 1 each

Tekkamaki

JPY 600

Shrimp cucumber roll

JPY 600

Salmon cheese roll

JPY 600

Squid roll

JPY 600

Kappamaki

JPY 300

natto roll

JPY 300

Shinkomaki

JPY 300

Plum shiso roll

JPY 300

Egg roll

JPY 300

Kanpyo Maki

JPY 300

Other

Today's soup

JPY 350

Savory egg custard

JPY 400

sweets

creme de brûlée

JPY 450

ice

JPY 450

There are two types: vanilla and matcha.

sherbet

JPY 450

There are three types: yuzu, orange, and cassis.

Today's dessert

JPY 500

Restaurant information

Details

Restaurant name
Umaimonya Komu
Categories Izakaya (Tavern)、Seafood、Steak
Phone number (for reservation and inquiry)

050-5597-5414

Reservation Availability

Reservations available

■インターネット予約についての注意事項
ご予約内容の確認でお店から折り返しのご連絡をさせて頂いております。必ず、繋がるお電話番号の記載をお願い致します。

■2名様のご予約はカウンターまたはテーブル席となります。席タイプの要望はお気軽にお問い合わせください。

Address

京都府京都市左京区下鴨前萩町5-6 GATO D.M北山 2F

Transportation

1 minute walk from Kitayama Station on the Karasuma Subway Line. It's on the second floor of Mos Burger, right after exit 1.

170 meters from Kitayama.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 17:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 17:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 17:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:30)

  • ■ 定休日
    不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Rakuten-Edy)

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT5810311398722

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し600円(コースにはつきません)

Seats/facilities

Number of seats

82 Seats

( Dining table with 20 seats (6 tables) / 6 people with sunken kotatsu tables x 6 tables (banquets for up to 36 people possible) / Sushi counter with 7 seats / Sushi table with 12 seats (3 tables) / Bar counter with 6 seats)

Private dining rooms

OK

For 20-30 people

Both the sunken kotatsu and dining table are available for reserved use.

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area.

Parking lot

OK

2 units possible. *Located directly below restaurant

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome,Children menu available

The opening day

2014.10.8

Phone Number

075-791-5533

Remarks

[Relocated from Kitayama Building 1F, 91 Iwagagakiuchi-cho, Kamigamo, Kita-ku, Kyoto City] ■Opened on October 8, 2014!