Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Unagi Doi Katsuman
(炭焼鰻 土井活鰻)Restaurants in the vicinity
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Restaurant information
Details
| Restaurant name |
Sumiyaki Unagi Doi Katsuman（Sumiyaki Unagi Doi Katsuman）
|
|---|---|
| Categories | Unagi (Eel) |
|
075-644-4556 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
京都府京都市伏見区深草鈴塚町2-2 豊和マンション 1F |
| Transportation |
3-minute walk from Fushimi Inari Station on the Keihan Main Line 7-minute walk from Inari Station on the JR Nara Line 124 meters from Fushimi Inari. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 in front of the store, 1 in the side aisle |
| Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2018.3.16 |
| PR for restaurants |
Enjoy our charcoal-grilled eel dishes using thick, carefully selected blue eels! We are currently not taking reservations.
Doi Katsunagi is a restaurant specializing in eel cuisine where you can enjoy plump, Kansai-style grilled eel. The owner, who used to be a river fish wholesaler, carefully selects and purchases thick,
... blue eels, which are a great attraction at reasonable prices. The eel served in the restaurant is skewered and grilled over charcoal until the skin is crisp and the meat is soft and fluffy, making for an exquisite unaju. For those who want to enjoy the dish to their heart's content, we recommend the 'Gokujoju', which contains a whole eel. The 'Hittsu', a dish that is three times as delicious as the other...