Menu : Osaketokejammiroku

A masterpiece made by combining dashi stock made from 9 different ingredients with soy sauce and marinating in the soy sauce to mature. Enjoy the sweetness of blue crab and the flavor of soy sauce. At the end, you can enjoy egg-fried rice using the dashi soy sauce.

A masterpiece made by combining dashi stock made from 9 different ingredients with soy sauce and marinating in the soy sauce to mature. Enjoy the sweetness of blue crab and the flavor of soy sauce. At the end, you can enjoy egg-fried rice using the dashi soy sauce.

A masterpiece made by combining dashi stock made from 9 different ingredients with soy sauce and marinating in the soy sauce to mature. The large red shrimp is soaked in the special dashi soy sauce, and the lime accent goes perfectly with it. The red shrimp heads are fried, so you can enjoy them all.

Beef skirt steak is slowly grilled over charcoal until it's as rare as roast beef. Please enjoy wrapping the mixture of sanchu or perilla leaves, characteristic chishamiso, wasabi, salt, and green onion with skirt steak.

Branded Kyoto pork slowly grilled over charcoal. Enjoy wrapped with the characteristic chishamiso, ponzu sauce, wasabi, salt, and green onion.

Tuna and salmon are mixed with the characteristic Yukhoe sauce, Chinese cabbage kimchi, pickled radish is used for the texture, and shiso leaves are used as an accent. It is said that you have never eaten kimbap with such a perfect balance of flavors, with plenty of luxurious salmon roe on top.

Beef ribs and ginger are cooked in a sweet and spicy simmered sauce, with bean sprouts namul, Chinese cabbage kimchi, and fresh carrots for texture. Be sure to try the Shigure-ni kimbap, which is very popular with children.

This kimchi goes great with alcohol and is highly recommended by our staff. This product has a large number of repeat customers.

The most popular on the namul menu. Namul is popular for its refreshing taste.

A dish made by cooking urte in a special sweet-salty sauce for a long time until it becomes soft. This is a product that you will definitely come back to as an accompaniment to your drinks.

Limited quantity! The flavor of the meat intertwines with the special yukke sauce, making it a flavor that has been selling out ever since its release. Hurry up.

This is the owner's recommended dish, where you can enjoy fresh beef sashimi with wasabi salt, wasabi soy sauce, sesame oil and salt.

Repeat rate 150%! It is no exaggeration to say that Miroku's Japchae is at the top of the Japchae world, with plenty of beef and vegetables.

Miroku is the only place where you can enjoy piping hot steamed pork. Uses Kyoto pork with light fat. Enjoy with our special chojang sauce or sesame oil, salt, and our signature kimchi.

Oyster kimchi is a hidden popular dish. Large Oyster grilled in oil with an oyster base and paired with our signature kimchi double the flavor. This is a gem that has many repeat customers.

We have produced fried chicken that is juicier and softer than any other fried chicken. Enjoy with our special yangnyeom sauce or mayonnaise. The yangnyeom sauce is served separately and is very popular with children.

This dish is made by generously pouring a special sauce made with sweet and spicy Korean chili peppers over piping hot tteokbokki.

The refreshing choregi dressing goes perfectly with the salad.

The characteristic Korean spicy miso sauce is a perfect match with salad and tofu.

A pancake made with plenty of Kujo green onions and our signature Chinese cabbage kimchi.

A pancake with irresistible texture of mentaiko and Korean pickled vegetables. There is plenty of cheese sprinkled on top.

Panchimi is characterized by the flavor and texture of shrimp and scallops.

A must-see for those who love spicy food! A pancake made with plenty of puukkochi, spicy miso, and Korean chili peppers.

A soup with eggs and tteok, a Korean rice cake.

A perfect soup to finish off by simmering beef tail over a long period of time until it turns soft and fluffy.

A special stone-grilled bibimbap with all the ingredients carefully seasoned, perfect for when you don't have enough to eat.

The chicken Hot Pot takkanmari was so popular that it became a course. Luxury chicken thighs are simmered for a long time with whole bones. The soup has a rich flavor, and you can eat it as is, or add spicy sesame oil-based dipping sauce to it, making it a finishing dish that can be enjoyed in many ways.

Refreshing Cold Noodles with golden dashi soup. It was only available in the summer, but we received a lot of requests from customers, so we added it to the grand menu.

Spicy Korean Ramen with lots of seafood soup. It's a spicy but addictive dish that people keep coming back for.

Jjigae accented with spicy bukgochchi flavored with doenjang miso.

The spicy and addictive special soup is accented with ginger from the beef shigure, making it the perfect soup. Definitely a repeat.

Cold roasted green tea ice cream with piping hot tteokbokki and mitarashi. Enjoy the perfect balance of flavors.