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A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available
Reopening on April 19th! Enjoy Seafood and creative Japanese Japanese-style meal with sake in a high-quality private space♪
Seasonal dishes made with carefully selected seasonal ingredients. Enjoy a blissful time experiencing the four seasons through food.
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.