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A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available
Reopening on April 19th! Enjoy Seafood and creative Japanese Japanese-style meal with sake in a high-quality private space♪
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.
Seasonal dishes made with carefully selected seasonal ingredients. Enjoy a blissful time experiencing the four seasons through food.
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.
Full of Fushimi's famous sake♪ A shop that serves Japanese sake and special dishes that you can enjoy by hand! Banquet course 3000 yen ~ Private room available
For delicious sushi, sake, and side dishes, come to Sugitama!