Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Aho ya Higashino Ten
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Categories | Takoyaki (Octopus balls) |
Phone number (for reservation and inquiry) |
075-582-3327 |
Reservation availability |
Reservations available |
Address |
京都府京都市山科区竹鼻堂ノ前町46-4 |
Transportation |
377 meters from Higashino. |
Opening hours |
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Average price(Based on reviews) |
- JPY 999 - JPY 999
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Payment methods |
Credit cards not accepted |
Non-smoking/smoking |
− |
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Parking |
Unavailable |
Occasion |
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Service |
Take-out |
Website | |
Restaurant highlights |
Takoyaki Ahoya. Made on a copper plate at 300 degrees heat, they create the ultimate fluffy and creamy takoyaki.
Commitment to the "dough" We use a special blend of ingredients (about 50 kinds) sourced from all over the country. Special Japanese-style dashi and several types of secret powder. These are mixed wit
...h our special water, pie water, to create Ahoya's original dough. Commitment to "baking" Ahoya's grill uses "copper plate." It is baked at 300 degrees in one go to bring out the maximum flavor of the dough. The craftsman's skill of baking the takoyaki in just 6 minutes after cutting is truly a "skill of expertise." Commitment to the "taste" Ahoya has gained support in the fiercely competitive Osaka. Ahoya is known for being a pioneer of the so-called "soft and fluffy" style, with a "soft and fluffy" texture that is "fluffy on the outside and soft and creamy on the inside." The authentic taste is created on the boat by mixing it with our homemade secret sauce. Commitment to "smiles" Ahoya values "smiles." We pour our passion into takoyaki with the sole desire to bring delicious "smiles" to our customers. We put our heart into each and every one of our products to bring delicious smiles to your faces.