Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sutekihausu Nakahara
(ステーキハウス なかはら)- Nearest station：
- Categories：
- Budget：
-
- Previous review
- To the list of reviews（18）
- Next review
500 [Kyoto/Nishioji] Teppan-yaki with carefully selected ingredients lined up in rows! “Steak House Nakahara” – Sakuno Mogumogu blog – Tokyo, Osaka, Kobe, Shizuoka gourmet blog
This review is from the blog？
URL of the article：https://fi-lo.jp/?p=5825
- Previous review
- To the list of reviews（18）
- Next review
Restaurant information
Details
| Restaurant name |
Sutekihausu Nakahara
|
|---|---|
| Categories | Steak、Teppanyaki、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-8714 |
| Reservation Availability |
Reservations available
キャンセル料について |
| Address |
京都府京都市南区吉祥院西ノ庄東屋敷町38-1 |
| Transportation |
5 minutes walk from JR Nishioji Station 315 meters from Nishioji. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed outside the store |
| Parking lot |
OK 1 car (If not available, please use a nearby coin parking lot.) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Age restriction: None Time restriction: All times allowed Children's menu 4,000 yen, 6,000 yen |
| Phone Number |
075-201-4608 |
| Remarks |
*For customers coming by car, there is a limited number of parking lots, so please contact us by phone. *Dinner menu is also available during lunch hours. *Additional 600 yen/10g of meat on the day. Course rice can be changed to garlic rice for 600 yen |
Tweet Sakuno Mogumogu blog's memorable 500th article is from Nishioji, Kyoto. Steak House Nakahara is where you can enjoy Teppan-yaki. At first glance, it looks like an ordinary house. There is only a counter inside the store, and it looks like a horigotatsu. Ordered the ¥13,500 course that includes 9 dishes. Drink a glass of white wine ♪ Appetizer Salmon, shrimp, and scallops with Italian Cuisine dressing. Foie gras from the beginning of the foie gras Steak course! Once it's cooked properly, cut it skillfully. Top with a slightly sweet sauce. There's a baked apple in the back. It's so smooth that it melts in your mouth and has no odor! This is my first time having such delicious foie gras. It also goes well with apples. Grilled vegetables: shiitake mushrooms, eggplant, Manganji chili peppers, and raw wheat gluten. The raw gluten is chewy and delicious ♡ There are 3 types of vegetables: rock salt, ponzu sauce, and miso sauce. The miso sauce is rich and delicious! Soup Rich potage. You can choose between black abalone Teppanyaki or live lobster Teppanyaki, but since there are two of us, we can order both and share. Ise lobsters are grilled with their shells on...you can have them carefully cut into pieces. Add this butter to the spiny lobster. There's no way that shrimp and butter won't go well together...! ! ! Grill the whole abalone. The liver is inside the shell and is steamed. Elastic but soft flesh! The liver is also rich and delicious! ! You can choose your salad dressing, so choose French cuisine dressing. Kuroge Wagyu beef fillet Steak 100g or Kuroge Wagyu beef loin 100g Steak you've been waiting for is finally here! The front is the loin and the back is the fillet. The loin has beautiful marbling! The fillet is tender even when raw. First, let's grill the lean fillet. You can cook it to your desired degree of doneness, so I choose medium-rare. You can enjoy the strong flavor of the fillet. It's delicious! Next is the loin. Oh, I want to eat it already in this state (lol) Medium rare with a slight reddish tinge. The sweet fat oozes out every time you bite into it. Fried garlic if you like. This goes well too ♬ Garlic rice Garlic rice is made with minced meat. They will also carefully make the charred rice and serve it to you. Rice wrapped in the scent of garlic and the flavor of meat... it's the best. I'm full, but I can eat it all. Pickled vegetables/red soup stock Red soup stock is made from the shells of spiny lobsters. A comforting taste ♡ Dessert Cassis sorbet. It is sweet and sour and leaves your mouth feeling refreshed. Coffee or Tea I asked ``Can you make iced coffee?'' and they said yes. The master was also friendly and talked to me about various things. This is a very satisfying course with delicious food and fun stories! This is a shop I would like to visit again when I come to Kyoto.