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四条河原町駅3分◆日本と欧米の食文化が融合した、“発酵”がテーマの新感覚ハンバーガーを満喫
Enter the world of aged meat that you have never experienced before
"Ramenkoji" on the 10th floor of JR Kyoto Station ◆Enjoy Kyoto's representative "Tsukemen (Dipping Nudle)"! Made with stone-ground whole grain flour
清水産寧坂にある“茶道体験 坂口庵庭園”に伊藤久右衛門の「カフェ」がオープン。観光客も歓迎◎
[Shijo Kawaramachi Sugu] Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
2 minutes from Karasuma Oike Station ◆ Stand By Me, a Yakisoba (stir-fried noodles) specialty store from Kyoto
Soup with condensed flavor of chicken and vegetables x low temperature aged thin noodles! Enjoy our proud Ramen in a space that gives you a taste of Kyoto♪
A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.
0 minutes walk from Kyoto Station! Hakata's famous foam Ramen "Hakata Ikkosha" is here!
[Directly connected to Kyoto Station! Kyoto Porta] A Curry Udon specialty store that has been loved by Kyoto people in Kiyamachi, Kyoto.
Feel free to enjoy Italian Cuisine food and wine in a resort space complete with terrace seating overlooking a waterfall!
[3 minutes from Kyoto City Hall Station] Authentic curry made with a unique blend of spices ◆ takeaway is also available!
[Great coupons available! ] All-you-can-eat ☆ Authentic Indian and Nepalese Cuisine prepared by a Nepali chef ♪.
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
A long-established Kyoto Ramen shop [Kyoto Takabashi Honke Daiichi Asahi] is right next to Kyoto Station. 5:00am~
Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together
Kyoto Ramen [Honke Daiichi Asahi], which attracts 240,000 customers a year, has finally opened its first directly managed second store since its founding!
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[Short distance from Shijo-dori] Thin noodles made with stone-ground whole grain flour and Tsukemen (Dipping Nudle) with chicken and seafood soup