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The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!
Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.
Japanese French cuisine with a taste of Kyoto
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
Enjoy the authentic taste of France ~ Wine & Bistro ~ Seasonal ingredients and wine ◇ Maximum of 15 people ◎
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
[Gion/Oku Hanamikoji] Please spend an elegant time at a long-established French French cuisine with a history of over 100 years.
A space where you can feel the atmosphere of Kyoto. We offer a wide variety of dishes based on French cuisine tradition and cutting-edge techniques.