Nabe (Japanese hot pot) (Takeout) in Kyoto City

[Private rooms available (for 4 people or more)] We pride ourselves on our Kyoto ingredients and Fried Skewers. We can accommodate up to 60 people and can reserved exclusively!

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

[Becoming popular after being featured on TV!] "Eel Sukiyaki" made with luxurious domestic eel that can only be tasted here in Kyoto

A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

[Private rooms available (for 5 or more people)] We are proud of our authentic charcoal grilled yakitori and Kyoto vegetables. We can accommodate up to 60 people and can reserved exclusively!

[Banquet for up to 50 people] Authentic Korean Cuisine prepared by mom has a gentle taste♪ After you're full, enjoy Karaoke ♪

◆Proud charcoal-grilled chicken made with carefully selected ingredients◆ [5 minutes walk from Kyoto Station, private rooms available, banquets for up to 50 people]

[Chayama/Kyoto University of Arts/Ichijoji] Authentic Yakiniku restaurant Yakiniku (Grilled meat) by a greengrocer! Fresh vegetables and top-quality meat ◎Popular fully equipped private room

A new concept of Jankara x Barbecue ◎ Affordable empty-handed BBQ! Value courses start from 3,000 yen ♪

[1 minute from Nishioji Oike Station] Famous "Special Tanukiyaki" ◆All-you-can-eat and drink teppanyaki dishes made with carefully selected ingredients for 4,000 yen♪

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

Enjoy seasonal Kyoto Kaiseki and hot pot dishes at a well-known restaurant that has been in business for over 100 years, paired with delicious sake. Comfortable relaxing space

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

Over 250 years of tradition