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[Chayama/Kyoto University of Arts/Ichijoji] Authentic Yakiniku restaurant Yakiniku (Grilled meat) by a greengrocer! Fresh vegetables and top-quality meat ◎Popular fully equipped private room
[Private rooms available (for 5 or more people)] We are proud of our authentic charcoal grilled yakitori and Kyoto vegetables. We can accommodate up to 60 people and can reserved exclusively!
◆Proud charcoal-grilled chicken made with carefully selected ingredients◆ [5 minutes walk from Kyoto Station, private rooms available, banquets for up to 50 people]
At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.
A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available
[Banquet for up to 50 people] Authentic Korean Cuisine prepared by mom has a gentle taste♪ After you're full, enjoy Karaoke ♪
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
[Private rooms available (for 4 people or more)] We pride ourselves on our Kyoto ingredients and Fried Skewers. We can accommodate up to 60 people and can reserved exclusively!
A new concept of Jankara x Barbecue ◎ Affordable empty-handed BBQ! Value courses start from 3,500 yen ♪
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[1 minute from Nishioji Oike Station] Famous "Special Tanukiyaki" ◆All-you-can-eat and drink teppanyaki dishes made with carefully selected ingredients for 4,000 yen♪
[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
Over 250 years of tradition