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There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
Step through the white noren curtain of a townhouse standing on an alley in Higashiyama and discover modern Kyoto-style Chinese Cuisine.
A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"