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2 minutes walk from Karasuma Station ◇A creative bar that mainly serves beef tail dishes that can only be eaten here!
[Near Kyoto Station! ! 1 minute walk ♪] Authentic pizza baked by a pizza chef ♪ Creative Italian Cuisine food made easy ♬
This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
High cost performance◎ Fresh local chicken grilled over charcoal! Showa retro space filled with homemade fruit wines♪Private rooms available
[Shijo Karasuma 2 minutes] Casual Italian Cuisine where you can enjoy freshly baked oven-baked pizza and fresh vegetables ♪
<<3 minutes from Karasuma Station>> Hospitality with carefully selected [chicken] and [sake]. Have a party with seasonal flavors...
Authentic Korean Cuisine will never go wrong with Gangjang Gejang.
Private rooms available ◆ Enjoy our exquisite duck shabu-shabu made with Kyoto duck or aged Koyama duck in a secret broth, as well as seasonal conger eel dishes and Kyoto cuisine!
[Popular private room for 20 people] 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables × Wagyu roast beef × Western Cuisine ◆ Wednesday banquets & Obon ◯
10 seconds walk from Kyoto/Shijo station exit! A bar where you can drink carefully selected craft beers from all over the country! Semi-private rooms available!
[Mail order now popular] Search for the duck shabu set "delicious heartfelt delivery service" at home!
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"