Washoku(Japanese food) for lunch in Kyoto City(page 5)

[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》

3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular

4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere

We offer "your own set meal" with more than 10 types of fish to choose from, and rare sake and a la carte menu at night! Lunch available ◎

From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.

[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]

[Sanjo] Home-made stone-milled 100% soba noodles are served in a Kyoto townhouse built over 100 years ago.

2 minutes from Karasuma Oike Station ◆ Stand By Me, a Yakisoba (stir-fried noodles) specialty store from Kyoto

``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya

"Ramenkoji" on the 10th floor of JR Kyoto Station ◆Enjoy Kyoto's representative "Tsukemen (Dipping Nudle)"! Made with stone-ground whole grain flour

[Directly connected to Kyoto Station! Kyoto Porta] A Curry Udon specialty store that has been loved by Kyoto people in Kiyamachi, Kyoto.

[1 minute walk from Kitaoji Station on the Karasuma Subway Line] Enjoy carefully selected brand pork to your heart's content

We are reopening from 7am!

[Shijo Kawaramachi Sugu] Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together

The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.

5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal

Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.

Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".

[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.

The taste has remained unchanged since its founding. Fluffy Oyako-don (Chicken and egg bowl) (1,060 yen) - Homemade tea soba made with 100% matcha