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Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen
A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.
5 minutes from Karasuma Station ◆More than 30 types of carefully selected sake and Creative Cuisine to enjoy with all five senses. All-you-can-drink course starts from 4,000 yen
[3 minutes walk from Sanjo Station] Casual authentic Kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.
Directly connected to Karasuma Station - A yakitori specialty store using freshly ground "Kyoto Akajidori" chicken
Near Fushimi-Momoyama/Momoyama-Goryo-mae Station◆You can enjoy the highest quality of beef from all over the country.
3 minutes from Kyoto Station ◆ Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki from 2,838 yen for 90 minutes
◆Now accepting reservations for various banquets! Completely private rooms are also available! Have a fun party in style♪◆
Directly connected to Karasuma Station! Enjoy delicious food from all over Kyushu in a modern restaurant with private rooms. Along with a wide selection of alcoholic beverages.
A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.