Best Washoku (Japanese cuisine) (Solo Dining) in Kyoto City

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

[Opened in August 2020] Enjoy Japanese-style meal carefully prepared using delicious seasonal ingredients. Please come after work.

Showa retro Grilled skewer Izakaya Izakaya (Japanese-style bar)

[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

This restaurant serves delicious Japanese sake delivered directly from the brewery and chicken dishes made with fresh domestic chicken. Enjoy local sake from Kyoto on the basement floor of Kyoto Tower!

[5 minutes walk from Fushimi-Momoyama Station] Enjoy 11 types of home-brewed craft beer at this beer pub with an attached brewery.

2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.

[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

A chain of 100 famous restaurants. Enjoy Tempura made with seasonal Kyoto vegetables and fresh fish delivered directly from the market. All-you-can-drink from 4,000 yen.

If you're in the mood for Yakitori (grilled chicken skewers), go to Demachi Tori Taka!

10 minutes from Fushimi-Momoyama Station◆Relax and enjoy Seafood dishes that are sourced daily and carefully selected Japanese sake♪

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

[1 minute from Yamashina Station] Enjoy kushikatsu, oden, and Omi black chicken in a casual setting with a variety of drinks ♪ All-you-can-drink available

[Relocated to Takano, Sakyo-ku] An eel specialty store with a history of about 130 years, founded in 1898

[Tempura Kaiseki and Crab Kaiseki] A new style of Kaiseki meal made with seasonal ingredients and playful ideas

[2 minutes from Saiin Station] As the name suggests, we pride ourselves on `` Yakisoba (stir-fried noodles) and highballs''! Fried chicken from our sister store is also available for takeaway.

Right next to the Kitano Tenmangu-mae bus stop◆Enjoy Seafood dishes made from seasonal fish purchased at the market every morning and local sake. Perfect for visiting a shrine or returning from sightseeing.