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≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine
[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
Seafood dishes using seafood from Wakasa and Maizuru!
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.
Directly connected to Kyoto Station ★ Daytime drinking and banquets welcome! The best beer and traditional Western Cuisine. All-you-can-drink courses from 4,800 yen
[1 station from Kyoto Station, right next to Nishioji] A hideaway for adults who enjoy meat. Enjoy Kuroge Wagyu beef, live abalone, and spiny lobster
Enjoy exquisite nigiri and a la carte dishes made with fresh seasonal ingredients in a comfortable Japanese space.
Enjoy Miyazaki Yakiniku (Grilled meat) while eating high-quality Miyazaki beef yakiniku. A healing space full of Kyoto atmosphere
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.