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[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
Enjoy carefully selected Kuroge Wagyu beef in a completely private room! Yakiniku (Grilled meat) courses are also available. Wagyu beef Sushi and grilled yukhoe too! Right next to Kyoto Station
[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.
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◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.
京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.
2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.
Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
5/29 ~ Korean Gourmet Fair ~맛있어요 Masissoyo in La Jyho~
Enjoy luxurious Japanese black beef grilled meat in a mansion built in the early Showa era and associated with a wealthy man.