Restaurants (For Business Entertainment) for lunch in Kyoto

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

17th A.S.I. World's Best Sommelier Competition [Wataru Iwata Chef Sommelier] 5th place!

Enjoy carefully selected Kuroge Wagyu beef in a completely private room! Yakiniku (Grilled meat) courses are also available. Wagyu beef Sushi and grilled yukhoe too! Right next to Kyoto Station

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

Enjoy luxurious Japanese black beef grilled meat in a mansion built in the early Showa era and associated with a wealthy man.

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

[Shijo Karasuma | Completely private room] Enjoy a variety of Sushi and Japanese Japanese-style meal in a renovated old folk house with a Kyomachi atmosphere.

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

☆Full Teppan-yaki Course☆