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A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
[1 minute from Hankyu Arashiyama Station] Opened in May! Enjoy carefully selected Japanese black beef yukhoe bowls and Steak.
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
Right next to the Kitano Tenmangu-mae bus stop◆Enjoy Seafood dishes made from seasonal fish purchased at the market every morning and local sake. Perfect for visiting a shrine or returning from sightseeing.
A renovated space from a Meiji-era townhouse
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>
[5 minutes walk from Ichijoji Station] A unique presence standing on the Ramen street in Ichijoji, Kyoto [Ten-don (tempura rice bowl) specialty store Motogame]