Steak, Teppanyaki in Kyoto

◆Domestic Wagyu beef at reasonable prices◆Enjoy carefully selected Wagyu beef and a wide selection of drinks in a spacious restaurant.

[5 minutes walk from Takeda Station] Enjoy in a stylish Japanese/Western space ◆ Teppanyaki Grilled skewer made with 100% olive oil ◆

Steak and Beer Hall specialty is the deep-fried Steak!

Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.

[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆

[4 minutes from Kyoto Station] Enjoy high-quality Japanese black beef in a modern Japanese space for adults ◆ Great for a variety of occasions such as anniversaries and reserved banquets

<Next to Kamogawa/Kawaramachi> A cheerful Italian Cafeterias with a Mediterranean feel ♪ All-you-can-drink available on the day from 2,000 yen

Authentic Teppanyaki Steak house! Made with carefully selected ingredients, mainly domestically produced Japanese black Hida beef! !

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use

A takoyaki Izakaya (Japanese-style bar) where you can grill your own takoyaki! Enjoy a variety of delicious dishes in a modern space! Large drinking parties are welcome♪

A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.