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[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
[Directly connected to Kyoto Station] Enjoy authentic Italian Cuisine cuisine and buffets in a space with a panoramic view of Kyoto city
Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
2 minutes from Karasuma Oike Station ◆ Stand By Me, a Yakisoba (stir-fried noodles) specialty store from Kyoto
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.
Close to Gion-Shijo Station in Kawaramachi, Kyoto ◆Enjoy a delicious plate of fresh fish and seasonal ingredients delivered directly from Hokuriku with local sake
Normal business resumes! !
1 minute from Kawaramachi Station ◆ A Standing bar Izakaya (Japanese-style bar) where you can enjoy seasonal seafood and sake from all over the country! One person ~ OK