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[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
[1 minute from Hankyu Arashiyama Station] Opened in May! Enjoy carefully selected Japanese black beef yukhoe bowls and Steak.
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
2 minutes from Gion Shijo Station ☆ Hidden luxury dining ★ Enjoy your special day at the popular terrace seating where you can fully enjoy Gion
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
★A very popular Meat Bar with unlimited all-you-can-drink and Kuroge Wagyu beef carefully selected by the meat enthusiast owner★