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A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
We are particular about meat and rice. A new Kyoto style dish of grilled Japanese black beef served with fluffy Hagama rice and dashi soup.
Meat and highball...sometimes wine
Please enjoy our seasonal Kyoto Motsu-nabe (Offal hotpot), which can only be enjoyed during this season.
Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”
[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★
The ultimate wagyu beef set restaurant where you can enjoy the original flavor and taste of meat with wagyu beef ``one soup and three side dishes'' [1 minute from Arashiyama Station]
[20 seconds walk from Fushimi Inari Taisha Shrine]
[5 minutes walk south on Kasuga-dori from Hankyu Saiin Station] Charcoal-grilled Wagyu beef, seasonal ingredients, and sake
《3 minutes from Kyoto Station》 Enjoy horse meat, venison and vegetables! Perfect for welcoming parties ◎ Courses with all-you-can-drink available from 5,000 yen!