French (For Families and Children) in Kyoto

[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

Enjoy authentic French cuisine with a beautiful view of Kyoto's Yasaka Tower

The main dining room of the Meiji guest house “Chorakukan”, completed in 1909

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

フレッシュな朝採れ野菜を堪能する繊細なフレンチ◆シンプルモダンな京町家でご堪能《個室有》

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

1 minute from Karasuma Oike Station ◆Enjoy Japanese, Western, and Chinese cuisine and delicious sake to your heart's content at this Bistro bar where you can enjoy without straining yourself.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.

Private room for 20 people available! 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables × roast beef × Western Cuisine ◆ Seats available for Gion Festival

A gem of a dish that overturns the concept of Hamburg. You'll be surprised by the juicy meat and gentle sweetness.

How about a welcome and farewell party with stylish skewered dishes and wine? We are accepting reservations!

Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel

4 minutes walk from Karasuma Station ◆ Casual French cuisine Restaurants ◎ Spend precious time with your loved ones ◎

[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.

A space where you can feel the atmosphere of Kyoto. We offer a wide variety of dishes based on French cuisine tradition and cutting-edge techniques.