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We offer our popular yuba hotpot, as well as kaiseki meals with boiled tofu and namafu.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
Enjoy seasonal Kyoto vegetables! A variety of creative Kyoto cuisine such as "seasonal basket salad" and "fu pizza" ♪ Semi-private rooms available
[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
We are reopening from 7am!
We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets
Inside Nishiki Market◆ Enjoy healthy Tofu dishes are gentle on your body in a relaxing Japanese space. Lunchtime welcome
[A hideaway nestled in Hanamikoji] We welcome everyone from entertainment and first meetings between the two families to those visiting for sightseeing!