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A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
For online reservations, please visit our website or click on [Reserve a Table] on Instagram.
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
2 minutes from Shijo Station ◆ Enjoy seasonal French cuisine Italian Cuisine in a traditional Kyoto townhouse. Now accepting reservations for party plans ◎
A space where you can feel the atmosphere of Kyoto. We offer a wide variety of dishes based on French cuisine tradition and cutting-edge techniques.
Enjoy seasonal cuisine at this long-established French cuisine Restaurants founded in the Meiji era. Perfect for parties and anniversaries.
[A space rich in nature in Okusaga] Day and night courses available at the same price and content starting from 4,400 yen (tax included)
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
[Gion/Oku Hanamikoji] Please spend an elegant time at a long-established French French cuisine with a history of over 100 years.
4 minutes walk from Karasuma Station ◆ Casual French cuisine Restaurants ◎ Spend precious time with your loved ones ◎
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."