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Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.
This restaurant serves delicious Japanese sake delivered directly from the brewery and chicken dishes made with fresh domestic chicken. Enjoy local sake from Kyoto on the basement floor of Kyoto Tower!
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
Selected for Tabelog Pizza "Hyakumeiten" 2023
[5 minutes from Karasuma Station] Founded approximately 30 years ago! Enjoy exquisite Yakitori (grilled chicken skewers) with our unique blend of salt and secret sauce ◆ Group banquets possible ◎
Delicious ♪ A famous manten made with fresh vegetables wrapped in pork! Colorful “vegetable wrapped skewers”
We are particular about meat and rice. A new Kyoto style dish of grilled Japanese black beef served with fluffy Hagama rice and dashi soup.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
17th A.S.I. World's Best Sommelier Competition [Wataru Iwata Chef Sommelier] 5th place!
Selected for Tabelog French WEST "Hyakumeiten" 2023
[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.
"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.