Online reservation
Close
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
What is Izakaya (Japanese-style bar) Apollo Plus?
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !
East of the Imperial Palace. Enjoy authentic Italian Cuisine food and wine in a Kyomachiya that combines tradition and modernity!
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
[3 minutes walk from Kyoto Station] A restaurant that takes pride in its stone oven pizza and Italian cuisine that changes monthly. takeaway is also OK
1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.
Authentic Teppanyaki Steak house! Made with carefully selected ingredients, mainly domestically produced Japanese black Hida beef! !
[Completely private rooms available] We have added private rooms that can only be used by small groups or families.
Enjoy Kyoto French cuisine that takes advantage of Fushimi's blessings in a 150-year-old Kyoto townhouse. Offered at a web-only price
4 minutes walk from Karasuma Station ◆ Casual French cuisine Restaurants ◎ Spend precious time with your loved ones ◎
A specialty store where you can enjoy rich bouillabaisse made by a female chef who trained at a star-rated Restaurants in France!