Nabe (Japanese hot pot) (Takeout) in Kyoto

[Private rooms available (for 4 people or more)] We pride ourselves on our Kyoto ingredients and Fried Skewers. We can accommodate up to 60 people and can reserved exclusively!

[Chayama/Kyoto University of Arts/Ichijoji] Authentic Yakiniku restaurant Yakiniku (Grilled meat) by a greengrocer! Fresh vegetables and top-quality meat ◎Popular fully equipped private room

[5 minutes from Yamashina Station] A restaurant specializing in Okinawan Cuisine with a tropical atmosphere. We also have a wide selection of shochu and awamori. Great for parties.

[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎

A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

[1 minute walk from Hankyu Saiin Station] Recommended banquet plan: Fugu course starting from 5,000 yen!

2 minutes from Yamashina Station ◆ Enjoy domestic pork samgyeopsal and authentic Korean Cuisine at a reasonable price ◎ Banquet courses available

◆Proud charcoal-grilled chicken made with carefully selected ingredients◆ [5 minutes walk from Kyoto Station, private rooms available, banquets for up to 50 people]

A new concept of Jankara x Barbecue ◎ Affordable empty-handed BBQ! Value courses start from 3,000 yen ♪

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

A renovated space from a Meiji-era townhouse

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

Enjoy seasonal Kyoto Kaiseki and hot pot dishes at a well-known restaurant that has been in business for over 100 years, paired with delicious sake. Comfortable relaxing space

Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.