Donburi (Rice bowl) (Open Sunday) in Kyoto

Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''

[Kintetsu Toji Station] Top-quality eel grilled Kansai style. We also accept take-out orders.

[1 minute from Hankyu Arashiyama Station] Opened in May! Enjoy carefully selected Japanese black beef yukhoe bowls and Steak.

From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

Right next to the Kitano Tenmangu-mae bus stop◆Enjoy Seafood dishes made from seasonal fish purchased at the market every morning and local sake. Perfect for visiting a shrine or returning from sightseeing.

[5 minutes walk from Ichijoji Station] A unique presence standing on the Ramen street in Ichijoji, Kyoto [Ten-don (tempura rice bowl) specialty store Motogame]

A renovated space from a Meiji-era townhouse

Enjoy the ``Kyo-kamo Seiro'' and ``Kyo-kamo Namba'' exclusive to the Isetan store, a restaurant that has been in Senshu and Sakai for over 200 years.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

The taste has remained unchanged since its founding. Fluffy Oyako-don (Chicken and egg bowl) (1,060 yen) - Homemade tea soba made with 100% matcha

Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>

4 minutes from Ichijoji Station ◆The taste inherited by the owner of Shimizu, a legendary restaurant in Shimogamo. The reprint flavor is limited to 20 pieces!

Japanese black beef served with a secret sauce and specially selected stock