Tripe (Private Rooms & For Dates) in Kyoto

◆Licensed by the local health center for serving raw food◆Enjoy carefully selected wagyu beef and a wide selection of drinks in our spacious restaurant.

[4 minutes from Kyoto Kawaramachi Station] Enjoy delicious Yakiniku (Grilled meat) made from high-quality Japanese black beef with wine from around the world

Enjoy unforgettable Yakiniku (Grilled meat) in Gion, a town with a unique atmosphere and atmosphere.

[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)

[Chayama/Kyoto University of Arts/Ichijoji] Authentic Yakiniku restaurant Yakiniku (Grilled meat) by a greengrocer! Fresh vegetables and top-quality meat ◎Popular fully equipped private room

[Private rooms available for small groups] Enjoy authentic dry-aged beef. Also available for banquets for up to 50 people.

Summer Riverside Seats running until September 30th!

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

<Open on March 18th> Enjoy Yakiniku (Grilled meat) in a comfortable seat overlooking the garden.

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

A small Yakiniku (Grilled meat) restaurant in Nagaokakyo where you can experience real meat. We serve carefully selected Japanese black beef and horumon Yakiniku (Grilled meat).

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

[5 minutes walk from Kawaramachi Station] Please spend a pleasant time at Yakiniku (Grilled meat) Daikoku Ebisu, located in Kyoto Ponto Machiya.

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.