Chinese (Healthy Menu) in Kyoto

[Gyoza / Dumpling x Popular Bar] Gyoza / Dumpling Bar ROOKIE A popular bar in a stylish renovated townhouse!

June 8th seats available◎ [6 minutes walk from Shijo Station or Karasuma Station]

[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot

Michelin-certified series ☆ [Proud Xiaolongbao full of meat juice] & Enjoy the feeling of traveling in a store full of exotic atmosphere!

Street food from Taiwan, Korea, China, and Southeast Asia come together! "Enthusiasm Tourist Night Market" has numerous TV and media achievements.

[1 minute walk from Momoyama Goryo-mae/Fushimi-Momoyama Station] A private Izakaya (Japanese-style bar) where you can enjoy Kyushu cuisine such as live Bungo Gyoza / Dumpling and teppan gyoza!

[2 minutes walk from Kyoto Shiyakusho-mae Station] Enjoy creative Chinese food from Kyoto in an atmosphere-filled Japanese space [Private rooms available]

[We offer delivery services such as UberEATS] Iberico pork Gyoza / Dumpling are a specialty! Healthy Chinese food you can eat every day

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

Enjoy light, high-quality Chinese food made with plenty of local Kyoto ingredients that goes well with wine. Can be reserved

An authentic Taiwanese Cuisine restaurant that you can stop by on your way home from the Kyoto Aquarium. We offer everything from single dishes to courses. Also suitable for children and people in wheelchairs ◎

[2 minutes walk from Kawaramachi Station] Enjoy Chinese Cuisine with Seafood while looking at the scenery of Kyoto from the 13th floor

[30 seconds from Hankyu Corporation Kyoto Kawaramachi Station Exit 2] Opening on July 1, 2021 ♪

[5 minutes walk from Karasuma Oike] Mala Hot pot from Sichuan, China, tastes better than the real thing! Feel free to bring your own drinks and ingredients ◎

Authentic Hong Kong cuisine and a wide variety of Dim sum all handmade by a chef from Hong Kong. reserved private use.