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Neon lights, monotone, and Korean Cuisine in a Kyomachiya ♡ Street food has authentic taste ♪ Cocktails, sours, etc. are 380 yen ◎
[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦
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[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
☆Full Teppan-yaki Course☆
Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.
Authentic stone oven PIZZA and fresh pasta at Restaurants renovated from a closed elementary school!
★A very popular Meat Bar with unlimited all-you-can-drink and Kuroge Wagyu beef carefully selected by the meat enthusiast owner★
[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available
[Kyoto Kitayama right away! 】Italian Cuisine where you can feel the nature next to the botanical garden. BBQ lunch and dinner are also recommended.
Hideaway Italian Cuisine! OK even for one person! Dogs can also be brought along!
[5 minutes from Kiyomizu Gojo Station] A dining cafe that focuses on local ingredients such as Kyoto beef and Kyoto vegetables. Great for girls' night out and sightseeing ◎
[5 minutes walk from Shijo-Omiya Station] Enjoy the happiness of having meals with your pets, who are like family members.
2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.
The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.