Best Restaurants (Sake) in Kyoto

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

A course that focuses on "the ultimate clay pot rice," "presentation," and "story" as featured in the Cambria Palace.

Showa retro Grilled skewer Izakaya Izakaya (Japanese-style bar)

Italian cuisine by a Middle Eastern chef who loves nature "I express on my plate the scenery I saw in the mountains this morning."

[Specialty * Peony hotpot from Tanba Sasayama *] [Kyoto Kaiseki with a taste of the four seasons] Enjoy the atmosphere of a hidden Kyoto townhouse

Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city

◆The female manager is particular about it◆Kyoto's No. 1 stylish and lively shop♪ Rare aged fish★3 minutes walk from Kyoto Station★

Omi beef! Enjoy delicious Yakiniku (Grilled meat) grilled to perfection in our ``Healthy Roaster'', which is free from smoke and odor.

[2 minutes from Kyoto Kawaramachi Station] Enjoy Creative Cuisine made with fresh "Kyoto duck" and Kyoto vegetables ◆ Private rooms with sunken kotatsu tables available

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

A luxurious moment in a stylish Japanese modern space. Enjoy Kyoto Yakiniku (Grilled meat) with golden broth. Perfect for special occasions.

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen

Over 90% of customers order this dish! The famous Japanese black beef sear covered in green onions and the Shogoin turnip with ponzu sauce are delicious.