Best Steak (Private Hire & Wine) in Kyoto

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

Authentic New York style! Top quality USDA prime beef aged meat! Porterhouse Steak!

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

~An unprecedented experience~ Enjoy the best roast beef ever in a space that makes you feel like you're in France

Enjoy high-quality ingredients such as "Kuroge Wagyu beef" and "Ise shrimp". A hideaway-style Teppanyaki restaurant

Teppanyaki cuisine south of the Kyoto Imperial Palace: Fillet Steak made with A5-grade Omi beef

[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.

A 3-minute walk from Kawaramachi Station in Kyoto. Kyoto-style cuisine and Suntory beer blend beautifully in a relaxing atmosphere.

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use

Recommended for dates and girls' night out ★ Near Kyoto Station! Italian Cuisine wine x meat x pasta

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine