Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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祇園にある老舗ステーキハウス『みかく』
広々としたカウンターから見える白川通りは
桜の季節は大人気です。
本格派のステーキハウスで牛の生産者や血統も
教えてくれるから安心です。
この日はステ...
3度目の訪問。
祇園でステーキ、このコスパは素晴らしい❗
コースについてくる牛そぼろに箸もすすみます。
少し紅葉には早かったけど、美味しいごはんに祇園の雰囲気、とても楽しめました。
オイル焼きよりもやっぱりアワビステーキが好き
Restaurant name |
Giom Mika Ku(Giom Mika Ku)
|
---|---|
Categories | Steak、Sukiyaki、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
075-525-1129 |
Reservation Availability |
Reservations Only
※レジシステムの都合によりTポイント利用不可 |
Address |
京都府京都市東山区大和大路通四条上ル車道 |
Transportation |
5 minutes walk from Keihan Gion-Shijo Station 7 minutes walk from Sanjo Keihan Station 190 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
15 Seats ( 2nd floor counter, 15 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
*We do not have a children's menu, so please make sure your child is old enough to eat the same amount of food as an adult. |
Dress code |
Please wear formal attire. |
Website | |
Remarks |
The 2nd floor teppanyaki restaurant can be reserved for up to 17 people. |
PR for restaurants |
A long-established teppanyaki steak restaurant located along the Shirakawa River. Enjoy high-quality Tajima beef carefully selected by discerning chefs.
Gion Mikaku, a long-established Wagyu beef specialty restaurant that has been in business since 1927, has been serving only non-calving female Tajima cows since its establishment. They travel to the r |
お肉料理がたくさん出てきて全部美味しく、最後のパイとリンゴの果肉とソース、アイスを全部口に運ぶとアップルパイになるデザートが胃もたれを阻止してスッキリと終われます✨
お肉の色んな食べ方が堪能できるコ...