Official information
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Restaurant name |
Giom Mika Ku(Giom Mika Ku)
|
---|---|
Categories | Steak、Sukiyaki、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
075-525-1129 |
Reservation Availability |
Reservations Only
※レジシステムの都合によりTポイント利用不可 |
Address |
京都府京都市東山区大和大路通四条上ル車道 |
Transportation |
5 minutes walk from Keihan Gion-Shijo Station 7 minutes walk from Sanjo Keihan Station 190 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
15 Seats ( 2nd floor counter, 15 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
*We do not have a children's menu, so please make sure your child is old enough to eat the same amount of food as an adult. |
Dress code |
Please wear formal attire. |
Website | |
Remarks |
The 2nd floor teppanyaki restaurant can be reserved for up to 17 people. |
PR for restaurants |
A long-established teppanyaki steak restaurant located along the Shirakawa River. Enjoy high-quality Tajima beef carefully selected by discerning chefs.
Gion Mikaku, a long-established Wagyu beef specialty restaurant that has been in business since 1927, has been serving only non-calving female Tajima cows since its establishment. They travel to the r
...egion and purchase only the most delicious meat that they have personally inspected. The finest Wagyu beef, which has been carefully aged and cut, is cooked on a hot plate in front of you by a skilled chef. In addition to hot plate steaks, you can also enjoy grilled shabu-shabu and hot plate sukiyaki. Enjoy a relaxing moment while watching the magnificent scenery of Shirakawa, which changes with the seasons, including the cherry blossoms blooming in spring.