Best Sukiyaki (Japanese grilled hotpot) (Shochu & Private Rooms) in Kyoto

In front of Yasaka Shrine! Enjoy Kuroge Wagyu beef to your heart's content. All-you-can-eat shabu shabu-shabu and sukiyaki

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

[Kyoto Sanjo, Kamo Riverside] Enjoy "Wagyu Sukiyaki Kaiseki" in a completely private room - Experience Kyoto's four seasons with all your senses -

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

Try the fantastic taste of “Omi Hino Beef”!

Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.

Directly connected to Karasuma Station! Enjoy delicious food from all over Kyushu in a modern restaurant with private rooms. Along with a wide selection of alcoholic beverages.

3 minutes from Gion-Shijo Station ◆ A chicken specialty restaurant with 70 years of history! Enjoy "Specially selected Kyoto Tamba chicken" "Mizudaki" in a private room ◎

5 minutes from Karasuma Oike Station ◆ Enjoy seasonal Kyoto ingredients. The sake list includes an impressive lineup of sake breweries.

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques