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A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
Try the fantastic taste of “Omi Hino Beef”!
3 minutes from Gion Shijo Station ◆ A chicken specialty restaurant with 70 years of history! Enjoy "Specially Selected Kyoto Tanba Chicken" and "Sukiyaki" in a Private Room◎
[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.
A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.
Directly connected to Karasuma Station! Enjoy delicious food from all over Kyushu in a modern restaurant with private rooms. Along with a wide selection of alcoholic beverages.
Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.