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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Enjoy Chef Kakimoto's original Sweets that bring out the charm of the ingredients in a modern Japanese space.
A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Pizza "Hyakumeiten" 2023
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant with a taste of the four seasons at Kyoto Station
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
5 minutes from Yamashina Station◆Enjoy the special Pork Cutlet made with carefully selected aged pork. Lunch set available ◎
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024