French (Stylish) in Kyoto(page 2)

[5 minutes walk from Kawaramachi Station] A wine bar where you can enjoy dishes with a twist. Wine by the glass from 850 yen

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]

New Open in October Enjoy French cuisine style full course in an extraordinary space. Restaurants to enjoy with all five senses

[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

Japanese French cuisine with a taste of Kyoto

A gem of a dish that overturns the concept of Hamburg. You'll be surprised by the juicy meat and gentle sweetness.

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.

Kyoto Italian Cuisine made with carefully selected ingredients in a luxurious main dining space and completely private rooms.

The main dining room of the Meiji guest house “Chorakukan”, completed in 1909

A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.

Restaurants where you can experience innovative gastronomy and space, and enjoy a time that pleases your five senses in peace with your loved ones.

[5 minutes from Kyoto Municipal Shijo Station] Enjoy delicious and casual Vegetable Dishes prepared by the chef ◎Breakfast available/Vegan available

[3 minutes walk from Kyoto Station] Bistro & Gelato shop ♪ Weekday lunch from 990 yen

2/16 ~ ryu no hige has been renewed in a new form ♪

[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.

A casual French cuisine Restaurants where you can enjoy Kyoto's four seasons and food.

Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality